60030
Canada Moderate
Restaurant and food service managers
Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments, or they may be self-employed.
Employment Outlooks
Economic Region Outlooks
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Choose up to 3 regions to see employment outlooks. This occupation has data for 72 economic regions.
Salary Information
National wage data for this occupation
Entry-level
CA$18.00
/hr
Typical
CA$26.00
/hr
Experienced
CA$48.08
/hr
Average: CA$30.37/hr
81.3% of workers in this occupation receive non-wage benefits
Source: Job Bank Canada. Wages may vary by region and experience.
Examples
Illustrative Examples
- banquet manager
- bar manager
- cafeteria manager
- catering service manager
- dining room manager
- food services manager
- hotel food and beverage service manager
- restaurant assistant manager
- restaurant manager
- restaurateur - food services
All Examples
- assistant bar manager
- assistant manager - food services
- banquet manager
- bar manager
- beverage service manager
- café manager
- cafeteria manager
- canteen manager
- canteen services manager
- catering service manager
- cybercafé manager
- dining establishment managing supervisor
- dining room manager
- fast food restaurant manager
- food and beverage service manager
- food services manager
- hotel food and beverage service manager
- Internet café manager
- restaurant assistant manager
- restaurant manager
- restaurant manager trainee
- restaurateur - food services
- tea room manager
Main Duties
Main Duties
- This group performs some or all of the following duties:
- Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service
- Determine type of services to be offered and implement operational procedures
- Recruit staff and oversee staff training
- Set staff work schedules and monitor staff performance
- Control inventory, monitor revenues and modify procedures and prices
- Resolve customer complaints and ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.
Requirements
Employment Requirements
- Completion of a college or other program related to hospitality or food and beverage service management is usually required.
- Several years of experience in the food service sector, including supervisory experience, are required.
- Responsible beverage service certification is usually required for managers of establishments serving alcoholic beverages.